Across the sun-drenched landscapes of Spain and Portugal, ancient olive trees have long yielded what locals call liquid gold — olive oil crafted with passion and deep respect for the land. Here are two unforgettable experiences that blend tradition with a touch of indulgence.
Just 35 minutes from Seville, a boutique, family-run olive oil mill awaits. Set within a beautifully restored hacienda — a traditional Andalusian farmhouse — the estate is surrounded by 6,000 olive trees whose fruit produces award-winning oils.
Your expert guide will walk you through each step of creating an exceptional extra virgin olive oil, from harvest to pressing, before leading a guided tasting of several premium oils. Finish your visit with a creative dish enjoyed in one of the hacienda’s elegant private rooms.
Across the border in Alentejo, Portugal, another boutique estate continues a family tradition spanning three generations. Here, olives are still handpicked and pressed with care.
Sample their exquisite extra virgin oil beneath the shade of thousand-year-old Galega olive trees, native to Portugal. For added indulgence, we can arrange a private tasting paired with five regional cheeses, a true celebration of Portuguese culinary heritage.
This tranquil countryside escape pairs beautifully with a visit to Évora, a historic UNESCO city just 25 minutes away.
Reach out to Valesa to plan your tailored olive oil experience.