Visiting Spain in the summer? Skip the touristy sangria and order what the locals drink: tinto de verano. This light, refreshing mix of red wine and soda is the go-to choice for beating the heat. Unlike sangria—often heavier, sweeter, and loaded with liquor and fruit—tinto de verano is simple, crisp, and effortless to prepare. Perfect for long, sunny afternoons.
Here’s how to make it at home:
- Ice
- 1 part red wine
- 1 part soda or lemon-flavored soda (traditional brands of soda such as La Casera can be replicated by mixing Sprite or 7-Up with sparkling water)
- Lemon slice for garnish
Combine the red wine and soda in a glass full of ice. Top with lemon or orange slices for garnish. Be sure to use a decent quality red wine with low acidity. If you’re feeling fancy, you can add a splash of red vermouth. Enjoy!
