by sayyedjamilakhtar@gmail.com | Feb 1, 2025 | Articles
Although celery isn’t the most exciting vegetable, it’s a common ingredient in many Spanish recipes and has some great health benefits. It’s grown in warmer regions of Spain such as Murcia, which is also known as the ‘vegetable garden of Europe’ and it’s harvested...
by sayyedjamilakhtar@gmail.com | Feb 1, 2025 | Articles
Everyone knows that Spain makes incredible wines, and this history of winemaking goes back centuries. Therefore, it shouldn’t come as a surprise that there is more than one way to enjoy this drink. Come with an open mind and try drinking from one of these practical,...
by sayyedjamilakhtar@gmail.com | Feb 1, 2025 | Articles
This month we’re featuring a very special long-time co-worker of ours, Laura! Her story is a unique one that began in 1968 when she first came to Spain to study abroad. Over the past 55 years, she’s lived in the cities of Zamora, Toledo, and Madrid with her Spanish...
by sayyedjamilakhtar@gmail.com | Feb 1, 2025 | Articles
Portugal may be a small country, but it has some seriously impressive culinary offerings. The country won several top prizes at the World Culinary Awards held at the end of last year. The ever-popular city of Lisbon took home the award for Europe’s Best Culinary City...
by sayyedjamilakhtar@gmail.com | Jan 24, 2025 | Articles
We’ve been offsite exploring the stunning island of Madeira in search of the best new experiences for our clients. This small island has everything from lush gardens and dense forest to luxury hotels and unforgettable wine & culinary heritage. Most importantly,...
by sayyedjamilakhtar@gmail.com | Jan 1, 2025 | Articles
The Dão region is located in northern Portugal, just 1.5 hours from Porto. It is still making a name for itself on the world stage. The Dão vineyards are scattered across a mountainous area which is protected from the Atlantic winds and the soil is mainly granitic...
