All About Hotel Bookings

All About Hotel Bookings

An interview with Valesa’s Owner, Marcy Forman Do you feel confident in your skills to book the best, most exclusive hotel stay at the best price for your clients?  Valesa’s own Marcy Forman wants to help answer your lingering questions on hotel bookings,  when to use...
Indulging in Ibérico Ham

Indulging in Ibérico Ham

Jamón is the pride and joy of Spanish gastronomy. It is a staple in almost all households and restaurants all over the country. It can be eaten at any time of day: on toast with fresh tomato for breakfast, mixed in with fried eggs and potatoes for lunch, or paired...