Staff Spotlight – Jessica

Meet Jessica, our lovely coworker of 10 years! Not only is she one of our luxury travel managers, but she is also a kind friend and hardworking mother. As is the case with most of us, she has a multicultural and multilingual background. She grew up in Texas, went to...

Chestnuts: A Winter Classic

Castañas, or chestnuts, hold a special place in Spanish cuisine and culture, especially during the autumn and winter months. During this time, chestnuts are sold on street corners or in local plazas in many cities. These stands, or castañeras, roast chestnuts right in...

Spanish Vermouth Culture

Upon arrival in Spain, you will undoubtedly notice the prevalence of vermouth, or ‘vermut’, especially at aperitif time before lunch or dinner. In Spain, vermouth takes on a special significance that stands apart from the vermouth typically consumed in a martini in...

Warming Soups from Spain & Portugal

Comforting soups and stews are a staple in Spanish and Portuguese cuisine, especially during the cold winter months. With recipes rooted in tradition, these dishes are loved to this day and can be found on many restaurant menus. Spain and Portugal’s diverse cuisine...