by sayyedjamilakhtar@gmail.com | Mar 1, 2025 | Articles
In Spain, Easter Week is celebrated in the days leading up to Easter Sunday, bringing with it a variety of festivals, traditions, and, of course, delicious food. The variety of sweets available during this time, called Semana Santa, can be overwhelming. Here are some...
by sayyedjamilakhtar@gmail.com | Mar 1, 2025 | Articles
Carnival in Spain is a vibrant celebration held in the days leading up to Lent, typically in February or early March. Characterized by parades, elaborate costumes, music, street parties, and a lively atmosphere, each region adds its unique touch to the festivities. In...
by sayyedjamilakhtar@gmail.com | Feb 14, 2025 | Articles
“Thank you so much for watching out for Mr. and Mrs. Berry. They loved the trip, couldn’t say enough about the hotels, guides, tours and restaurants. They had a great time and raved about it. Everything went well. I told them we had great confidence in our Virtuoso...
by sayyedjamilakhtar@gmail.com | Feb 10, 2025 | Articles
Valesa Founder Barbara Fulford and Co-Owner Marcy Forman have proudly led the luxury travel market to the very best of Spain & Portugal since 1968. In response to our exponential growth in demand, we have expanded our team significantly in recent years. So, to...
by sayyedjamilakhtar@gmail.com | Feb 1, 2025 | Articles
Although celery isn’t the most exciting vegetable, it’s a common ingredient in many Spanish recipes and has some great health benefits. It’s grown in warmer regions of Spain such as Murcia, which is also known as the ‘vegetable garden of Europe’ and it’s harvested...
