by sayyedjamilakhtar@gmail.com | Apr 1, 2024 | Articles
Jamón is the pride and joy of Spanish gastronomy. It is a staple in almost all households and restaurants all over the country. It can be eaten at any time of day: on toast with fresh tomato for breakfast, mixed in with fried eggs and potatoes for lunch, or paired...
by sayyedjamilakhtar@gmail.com | Apr 1, 2024 | Articles
It is widely known that you can find some exceptional wines made on the Iberian Peninsula. If you are traveling to Spain for the first time, you might find yourself ordering a glass of Rioja, the quintessential dry red wine produced there. However, Spain and Portugal...
by sayyedjamilakhtar@gmail.com | Apr 1, 2024 | Articles
We’d like to introduce you to our only remote team member, Oksana. Based in Kiev, Ukraine Oksana works as a reservations manager. She began working with Valesa in July 2022 and since then has been an integral part of the team. Oksana was born and raised in Kiev,...
